Eleanor Cohen Goldrich

The prior acquaintance with the players in the ecosystem and the fact that they were already part of my network greatly helped me in securing my new role. The knowledge I gained from the tours and guest lectures at the club was highly valuable to me. I was delighted to be part of this fascinating and unique club.

Shirli Hameiri

Graduate of Cohort 2 at Reichman University, winner of Israel's largest student startup competition with a FoodTech venture.

Participating in the FoodTech program is an excellent way to gain exposure to this growing and innovative field while building an incredible network within the ecosystem.

Ofir Hendle

The FoodTech program introduced me to a new technological world with a tremendous impact on climate change and incredible potential. Throughout the program, we engaged with venture capital investors, CEOs, and food experts. I had the privilege of participating in a startup competition, which ultimately led me to my next job.

Chloe Rosen

I am proud to say that I am a graduate of the first cohort of the FoodTech Club at Reichman University. From the very first meeting, I felt I was in the right place – the people, the initiatives, the opportunities.

This incredible program opened the door for me to the FoodTech industry. Thanks to it, I was introduced to the field, connected with key players in the ecosystem, and today, I am fortunate to work at one of the leading startups in the alternative protein sector.

Amit Nizri

Before joining the FoodTech Nation program, I was completely in the dark about the opportunities available in the industry, let alone those accessible to students.

The privilege of meeting people from the ecosystem, hearing their stories, and being reminded of why I chose to study in the first place was an incredible gift. I am deeply grateful to the program for this opportunity.

Shir Barkay

During my master's degree, I had the privilege of being part of the founding team of the FoodTech community at Ben-Gurion University.

I was convinced that my place was in the scientific world as a researcher, but when I was exposed to the business world through the community, I realized that’s where I truly want to be.

Roni Lorber

The FoodTech Club allowed me to explore the diverse aspects of the new food industry and its critical role in our ability as a society to tackle the climate crisis.

Driven by curiosity and a deep interest in the field, I began working at Redefine Meat, a company producing plant-based 'new meat.' In my role, I led strategic marketing projects, contributing to the company's efforts to penetrate various international markets.

Rom Elias

Through the program, I was introduced to this incredible field, and today I have the privilege of being part of it, advancing sustainable food solutions.